A Franco-Palestinian chef from Bethlehem spoke to FRANCE 24 about how his love for cooking has helped him get through the region’s current problems. Fadi Kattan’s book “Bethlehem” is a love letter to his hometown and is said to ward off the colors and smells of Bethlehem’s market and spice shops. The book has been named as one of the cookbooks of the year by the Los Angeles Times. Kattan joined us on Perspective.
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A celebration of Palestinian cuisine: Fadi Kattan on his cookbook ‘Bethlehem’
