China’s leading group of Central Rural Work on Monday said that China’s increasing demand for efforts to promote grain production in recent years also increases.
“We want to eat more than 1.4 billion, and we want to eat better and better,” Han Venxyu said at a news conference, a director of China’s central rural work.
Han said that more people eat meat, eggs and milk in large quantities, requiring mass growth in grains for feed.
China is the world’s largest agricultural producer and importer, which brings 157 million metric tons of grains and soybeans last year, so it reported Record grain production 706.5 million tonnes.
In its annual rural work policy blueprint released on Sunday, as known as No. 1 documentThe State Council focuses on China’s focus on self -sufficiency and supplied stability to combat possible disruption for agricultural trade United StatesEuropean Union and Canada.
Han said last year’s bumper harvest helped stabilize prices and to overcome consumers’ concerns.
But he cited the “existing complex and serious domestic and international environment”, and said that the tremor needed to buffer from the extreme weather conditions.
“The central government’s policy is clear: grain production can only be stressful, not relaxed.
He said that China has the ability to develop and integrate biotechnology in China, strengthen equipment support and ensure food security to build a diverse food supply system.
The target of the Ministry of Agriculture is Increase grain production By 2030, up to 50 million tonnes, which will increase by 7% on the 2024 grain crop.
