France LOVES ITS SAINTS ‘Days and Friday, May 16 is Saint Honoré – The Patron Saint of Bakers. We’re Marking the Occasion by Taking A Closer Look at Bakers, Bakeries and Breat here in France, with Baker Julien Cantenot, the Founder of Workshop P1. He tells us all about his use of deafough.
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Reinventing the traditional French Bakery
