Summer Fruits Take Center Internship for Pastry Chefs


Summer has well and truly arrived and so has the Season of outdoor Entertaining Around Meals featuring Fresh Produce. But often when the Mercury Rises, SO DES LAZINESS: WE DON’T USULLY WANT TO SPEND HOURS IN A HOT KITCHEN PREPARING FOOD. So What Kinds of Things Can We Make that you involve too much effort – Particularly desserts, Which We Want to Keep Light in Such Hight Temperatures? Amanda Bankert, The Owner and Pastry Chef at Boneshaker Donuts in Paris, Gives Us Her Tips.

Source link

Leave a Reply

Your email address will not be published. Required fields are marked *