In France, Green Algae is proliferating in Brittany’s Morlaix Bay, Fed by Farm Waste and Nitrogen Fertilizers. Among the numerous consequences, oysters farmed in the bay are threatened. The Phenomenon – Undoubtedly Exacerbated by Global Warming, Threatens the Livelihoods of France’s Oyster Farmers. Story by Catherine Viette.
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France: Green Algea Threatens The Oyster Industry in Brittany
