According to Gaza health officials, till August 8, including 96 children, including 96 children, the blockade of Israel and military aggressive have died in a famine in Gaza.
Un-supported health monitor has stated that 100,000 Palestinian women and children are facing severe malnutrition, and have not eaten in one third of the 2.1 million population.
Gaza is not the only place where the conflict is running horrific hunger. In Sudan, international agencies claim that 3.2 million children under the age of 5 will suffer from rapid malnutrition in the next year. People have been hungry for the last one year under the victory at El Fashar in North Dafur.
In Nigeria, where money has been deducted from international donors, malnutrition has caused the death of 625 children in the first six months of 2025.
But the more it seems to treat hunger crisis can be more difficult, and more than a regular supply of healthy food is required. Health experts have warned that there may be fatal complications for malnourished people without proper care to revive the programs for malnourished people.
“If you resume things quickly, you get a very rapid change of electrolytes and this can cause sudden death,” said a pediatrician at the London School of Hygiene and Tropical Medicine in the UK and said the clinical Researer Marco Kerak.
That is why there is a need to manage the return of proper nutrition carefully, Kerak told DW.
What is refined syndrome and why is it dangerous?
Refeding syndrome may be if some malnourished people resume normal food very quickly.
People with renal failure, food disorders, depression and alcohol issues are susceptible to refining syndrome.
The problem arises after the malnourished body is adapted to the nutrition. By slowing down its metabolism and organ function to deal with horrific hunger, the body is ill to deal with the sudden flood of nutrients.
“When you are really [nutritionally] Agreeed … When you are really ill, this is when there is a risk of refining syndrome, “Kerak said.
A sudden arrival of vitamins and electrolytes such as potassium, phosphorus and magnesium can disrupt vital organ processes and give rise to arrhythmia – for irregular heartbeat – which can be fatal.
What happens to the body during starvation?
Starvation begins when people do not get enough calories to meet the body’s energy demands.
The disadvantage of adequate nutrition denies the necessary body’s necessary materials to produce hormones and enzymes that keep the body functioning. To compensate for calorie deficit, the body slows down metabolic processes and organ activity.
In the first two days without food, the carbohydrate stores of the body decrease. After three days, the body begins to convert significant fat and protein into emergency fuel. This is when people begin to experience muscle waste, severe fatigue and a weak immune system.
Death due to starvation is the most due to infection that the body is much weaker to fight or organ failure.
Experts say what should happen?
The first step is to gradually introduce food or nutrition, which the Kerak calls “stabilization feed”. This may include special milk yogas and ready-to-form therapeutic foods.
Assistance organizations Plumpi ‘Nut, a strong groundnut paste supplies rutfs, so that refineing syndrome can help stop Famine area,
,[RUTFs] Contrants in nutrients are quite light, but are specially designed. They have low sodium, high potassium, high phosphate, “Kerak said.
RutFs are specifically designed to provide the necessary nutrition for seriously malnourished children at a dose This does not overload their body and risk refining syndrome. A child was given three sacks of plumpy in a day, can overcome severe acute malnutrition in eight weeks.
“Rutuffs [can] Prevent refined syndrome in settings, where you cannot monitor for refined syndrome, “Pediatricians at Amsterdam University Medical Center said that Veger Vosuisal and Hana Benjaddi have said, who have provided medical services in struggle areas and refuge camps.
Researchers have seen other Rutf products, which can be done before African and Asian sites, where the councils of food insecurity are the most.
Thesis products include chickpeas, moong beans, maize and lentils, locally grown foods that can help potentially to reduce the risk of production costs and allergies.
International pressure is needed reserved in the famine area safely.
Food crisis experts have predicted “broad death” if action is not taken to reduce hunger in action Thesis Area.
The important part of food aid supply in terrible hunger areas is distributing food and rote properly by allowing assistance services in areas such as Gaza and Sudan, Voscuyzal and Benjedi.
“Crucks and the issue is almost impossible to stop refining syndrome in settings with high demand and low amounts of health care workers or support workers,” he said.
Waskuisal and Benjaddi said that governments in famine-hit areas need to prioritize safe conditions for support agencies to resume their work and prevent humanitarian crisis.
“And it requires international pressure. If we look at Gaza, but so much SudanThesis is two governments that are refusing to search for malnourished children and pregnant women. ,
Edited by: Fred Scholor
