Hot spices have special significance in Indian kitchens. Its aroma increases the appetite, and the taste is such that every dish becomes special. But there is a risk of adulteration in market spices, which can be harmful to health. This is the reason that homemade garam masala is not only better in taste, but is also beneficial for health. If you are thinking that it will be difficult to make, then not at all. The balance of the right spices and a little hard work can change the flavor of your food.
The fresh masala of the house will add life to your vegetables, pulses, biryani and non -veg dishes. So why not make it yourself and enjoy natural taste and purity in your food.
Materials required to make garam masala
Some special spices are required to make garam masala at home, which are usually found easily in every kitchen. This includes 5 cloves, 4 cardamom, 1 teaspoon cumin, 1 teaspoon chilli, 1 teaspoon of fennel and 1 inch cinnamon piece. All these spices together give hot spices its unique taste and aroma. If you want, you can also add tomato paste as per your choice. The garam masala prepared by mixing these spices in the right proportion adds wonderful taste and special smell to eat.
Garam masala recipe
Spices – Heat a pan on medium heat and add all the spices to it.
Stand until the fragrance comes Fry the spices continuously and fry until their sharp and fragrant fragrance starts coming.
cool off – Remove the spices from the gas and let it cool at the room temperature.
Grind finely – Make fine powder by putting cold spices in a mixer.
Store correctly – Put the prepared spices in a glass or steel airtight bottle and keep it safe.
Where to use hot spices,
Homemade garam masala can be used in many types of dishes, such as:
Gravy and curry vegetables
Lentils and chutney
Chicken and mutton dishes
Biryani and casserole
It not only adds the best taste to food, but its aroma also increases hunger.
Why is homemade garam masala better,
Chemical substances – It is pure and natural than market packets spices.
Taste and fragrance better – Every dish made of freshly ground spices looks more tasty.
Beneficial for health – The antioxidants and medicinal properties present in spices are beneficial for the body.
Home -made garam masala is completely natural and healthy. By including it in your daily diet, you can make your food taste even more special.
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