A Backlash is Brewing in France’s Culinary World Over the Duplomb Law, which Reauthises a Banned Pesticide. Michelin-Starred Chefs, School Canteen Cooks, Bistro Owners and Farmer-Restaurant Collective Have Spoken Out, accused Lawmakers of Endangering Health, Biodiversity and Food Quality.
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‘To feed, not to poison’: french chefs push back against pesticides law
