A healthy diet for people and planets, grains and legumes, whole grains and a more diverse menu of fruits and vegetables will include much less meat, dairy products and sugar.
Relatives of message directly by eatingKnife The Commission, for an independent scientific body working with the influential British Medical Journal. On Friday, it presented a major update for its 2019 report on a healthy diet that are great for the environment, conclusions that have been widely accepted by global health and environmental experts.
“The food system generates about 30% of greenhouse gas emissions,” Johann Rockstrom, co-chairman of the Commission and director of the Potsdam Institute for Climate Impact Research, said, “Speaking in a media briefing earlier this week,” said in a media briefing.
Rockstrom underlined new research from more than 35 countries and six continents, showing that dietary guidelines include healthy foods, defeating food losses and waste, selecting local products, selecting local products and transfer to permanent agricultural practices can be reduced on the environment and environment and environment and can cut those emissions more than 15 million times – and every year can stop death before every year.
“The latest science on health and climate by the Union, shows that whatever we put on our plates can kill millions of people, cut billions of tons of emissions, can prevent biodiversity and create a fair food system,” Hey said.
‘Coordinated campaign’ against health and stability conclusions
Despite the widespread acceptance of this “planetary health diet”, the first report of the Commission in 19 is quoted more than 10,000 times-this message has not been well dedicated to online communities dedicated to promote meat-focused diet, essential and environment friendly.
The original report faced an edge of misinformation on social media, misleading or biased material that disliked the discovery. Climate-focused reporting platform Desmog wrote in April It was a document that appeared to detect backlash to the Global PR Consultancy Red Flag, which represents the meat and dairy industry. DW approached the Red Flag for comment, but the agency did not respond before the publication.
“Food connects with some people,” Maddy Haton Box said, a senior campaigner at the Changing Markets Foundation, a Dutch NGO, who is working to support the solution that benefits the society and the environment. “Everyone has a very personal relationship with food and what we eat, and people know that. And if you play in that individualism agenda, you can really provoke people and inspire people.”
A new investigation by changing markets How “Industry-friendly scientists, doctors, health efficiency, journalists and author’s” associated with meat industry “participated in the” targeted and coordinated campaign “to derail the 2019 bricks.Knife The report and its health and stability research, critics depicted it as “dangerous, aristocrat and science”.
“At that time, a lot of backlash was presented as organic,” Haton-Box told DW. “We now know that it was not organic.”
He said that their research has shown how the “incorrect-effect” tagged and shared each other’s content, postponing the same or equal wording and hashtags such as #yes2met, #Meathals #ClimaFodfodfodfodfodfodfodfodfodfodfodfodfod And, he said, amidst the current geo -political instability and increasing food prices, there have been indications in recent times that the latest report will face the same resistance.
The investigation of the changing markets states that many people behind the 2019 campaign are “still active and engaged with each other, have increased reach and their ideas have been public acceptance or tech-up.”
“The promotion of the Carnivor diet has now moved to the mainstream,” Haton Bok said, highlighting the impact of Manosphere Podcast and “Make America Healthy again” movement under President Donald Trump. “Globally, this protein boom and idea that you have to consume a large amount of meat [and] Animal protein for your health. ,
Social media, AI helped spread wrong information
Haton-Box stated that weakening fact-zancha units and security measures against misleading information about the discovery of social media services compared to last year has helped fuel misinformation compared to last year. As the rise of AI tools promotes the spread of fake news and deeppec videos and images are understood.
Writing for Paris-based geophysical study groupSociologist Jose Henrich Henrich Bortolusi and a fellow European Climate Foundation, Emmanuel Guerin, said that the relative freedom of social media has promoted an environment that flourishes climate disintegration.
“Opportunists take advantage of this environment so that doubt arises and misinformation has spread. They have masted the art of mimicking or reducing ‘expertise’, which is exemplary by the rise of pseudo-experts and think tanks, which aims to discredit climate science.”
In an email to DW, Bortoluci insisted that social media platforms need to be regulated, as with broadcast media and advertising.
“There is no individual or institutional effort that can limit the spread of fake news and the advancement of disintegration campaigns if the platform was not co-responsible in dealing with the male problem,” he said.
Withdrawal of ’emotional story’
“In all of us [EAT-Lancet] The Commission shared the same concern on this return … misinformation, and refusal to climate science, “Rockstrom told reporters earlier this week in response to a DW question. But he felt that the new report was ready to” meet that attack “.
“We are not determining the diet of any specific accurate-for-all-all-type,” said, 2019 pushed back against a general misinterpretation of food-Knife Report.
Walter C in Boston at Harvard V Chan School of Public Health. Willet reported that planetary health diet is similar to many traditional diets worldwide.
Examples of this health meal scheme will be displayed in a series of pictures on the report website – he said – a clear effort to join people and withdraw Bortolusi and Guarin is said to be high by misinformation.
,[The pictures] Make this case that this is not a disadvantaged diet that we are talking about, “Villate said.” It is some type of funnel delicious, aspirational and health. ,
Edited by: Tamsin Walker