In this edition of Entre Nous, we look at one of France’s most defining traditions: the bakery, and, of course, the iconic baguette. We are joined by Steven Kaplan, who has written extensively on the subject.
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In this edition of Entre Nous, we look at one of France’s most defining traditions: the bakery, and, of course, the iconic baguette. We are joined by Steven Kaplan, who has written extensively on the subject.
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